Crock Pot Cowpoke Casserole

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October 4, 2018 By Aunt Lou 12 Comments

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This Crock Pot Cowpoke Casserole is super simple to put together and doesn’t take long to crock up! And it is really tasty! Comfort food at its best!

Crock Pot Cowpoke Casserole - Recipes That Crock! (1)

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Aunt Lou here.

If you are looking for a yummy comfort food, you are in luck! This Crock Pot Cowpoke Casserole I adapted from Gooseberry Patch’s 303 ‘Round the Clock Recipesis super simple and so yummy! These flavors work perfectly together! You’re gonna love it!

Crock Pot Cowpoke Casserole - Recipes That Crock! (3)

Table of Contents

Note: Scroll to the bottom for a printable recipe.

How to Make Cowpoke Casserole in a Crock Pot

Cook your ground beef with your onion and drain. Mix together your ground beef, salt and pepper to taste, chili powder, chili beans and tomato sauce in a large bowl. Pour your mixture into a 4-quart crock pot. Mix together your cornbread mix, egg and milk. Pour evenly over your beef mixture. Place a couple of paper towels under your lid, cover and cook on high for two hours.

Crock Pot Cowpoke Casserole Notes:

Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Cowpoke Casserole - Recipes That Crock! (5)

Printable Recipe for Crock Pot Cowpoke Casserole

This Crock Pot Cowpoke Casserole is super simple to put together and doesn’t take long to crock up! And it is really tasty! Comfort food at its best!

5 from 8 votes

Print Pin Rate

Course: Main

Cuisine: American

Prep Time: 10 minutes minutes

Ingredients

1 lb ground beef
1/2 onion chopped
salt and pepper to taste
1 teaspoon chili powder
15.5 oz can chili beans
8 oz tomato sauce
8.5 oz pkg cornbread mix
1 large egg
1/3 cup milk

Instructions

Cook your ground beef with your onion and drain.
Mix together your ground beef, salt and pepper to taste, chili powder, chili beans and tomato sauce in a large bowl.
Pour your mixture into a 4-quart crock pot.
Mix together your cornbread mix, egg and milk.
Pour evenly over your beef mixture.
Place a couple of paper towels under your lid, cover and cook on high for two hours.

Notes

Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Comments

Brittany says
March 2, 2022 at 2:25 pm

I substitute the chili beans with baked beans and it is amazing! I could eat it all in one day!
Reply
BusySingleMom says
January 3, 2021 at 4:19 pm

This is really good! I added a can of chili fixins rotel tomatoes, sprinkled some shredded cheese between the chili and cornbread and baked in oven at 375 for 25 mins. It was delicious!!
Reply
- Aunt Lou says
  January 5, 2021 at 4:24 pm
  
  Great job making it your own! I’m so glad you enjoyed it!
Nancy says
March 29, 2020 at 7:44 am

Not quite I understand the reference to paper towels under the lid. Can you clarify how you do that and reason? Ty!
Reply
- Aunt Lou says
  March 31, 2020 at 3:46 pm
  
  Hi Nancy!
  The paper towels catch any condensation that might have drop off of the lid. You just place the paper towels on the top of your slow cooker insert, put your lid on top of the paper towels and tug at the edges of the paper towels to make sure they aren’t drooping in the center. Hope this helps!
  Aunt Lou
Brynt says
October 18, 2018 at 11:15 am

Can this be made in my casserole crock. If not please more recipes for it. The things just sitting there pleading for a chance to do something.
Reply
- Aunt Lou says
  November 2, 2018 at 10:57 am
  
  Hi Brynt!
  I am not sure how this one would turn out in the casserole crock, so I hate to recommend it without trying it first. However, we have a whole collection of recipes that we have tried in our casserole crock. You can find them here: https://www.recipesthatcrock.com/category/uses-casserole-crock/. Hope that helps!
  ~Aunt Lou
Sandi Curry says
October 18, 2018 at 2:18 am

I would like to double this recipe and I have a 6 qt. crock pot. Do you think it would turn out okay ? Thank you
Reply
- Amy Dandridge says
  October 28, 2018 at 7:50 pm
  
  I would also love to know the answer to this! If you have tried it doubled in 6 at slow cooker, please let me know! This is what is keeping me from trying. My husband HATES veggies and it’s so hard to find Slow cooker recipes he’ll eat!😐
- Aunt Lou says
  November 2, 2018 at 10:55 am
  
  Hi Sandi and Amy!
  I have NOT tried doubling this recipe. If you double it, slowly add in your milk so that you can make sure the batter isn’t too thin. Watch it closely the first time you make it so you will know how to adjust the timing. Enjoy!
  ~Aunt Lou
Coby says
October 11, 2018 at 1:00 pm

Could this be done in an instant pot?
Reply
- Aunt Lou says
  November 2, 2018 at 10:52 am
  
  Hi Coby!
  I have not tried this in an instant pot yet. If you do, let me know how it turns out!
  ~Aunt Lou

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